Savory Fried Cabbage with Shrimp and Sausage: A Flavorful One-Pan Delight

In a large skillet or frying pan, heat the olive oil over medium heat. Add the sliced sausage and cook, stirring occasionally, for about 5-7 minutes, until the sausage is browned and crispy. Remove the sausage from the pan and set aside.
Sauté the Vegetables:

In the same pan, add the butter. Once melted, add the chopped onion and garlic. Sauté for 2-3 minutes, until the onions are softened and fragrant.
Fry the Cabbage:

Add the shredded cabbage to the pan with the onions and garlic. Stir well to combine, and season with smoked paprika, crushed red pepper flakes (if using), salt, and pepper. Cook the cabbage, stirring occasionally, for about 10-15 minutes, or until it’s softened and slightly caramelized.
Cook the Shrimp:

Push the cabbage mixture to one side of the pan. Add the shrimp to the other side and cook for 2-3 minutes on each side, or until the shrimp are pink and opaque. Stir the shrimp into the cabbage mixture.
Add the Broth and Soy Sauce:

Pour the chicken broth into the pan and stir to combine, scraping up any browned bits from the bottom of the pan. Add the soy sauce (if using) and stir again. Let everything cook together for another 2-3 minutes to allow the flavors to meld.
Combine and Serve:

Add the cooked sausage back into the pan and stir to incorporate. Taste and adjust seasoning with additional salt, pepper, or soy sauce if needed. Garnish with fresh parsley before serving.
Serving and Storage Tips: