Introduction
Who says baked chicken can’t be crispy and indulgent? This recipe takes tender chicken breasts or thighs and coats them in a rich cheddar and breadcrumb mixture for a crunchy, cheesy crust. With minimal prep and no frying required, this dish is perfect for weeknight dinners or a crowd-pleasing main course. Pair it with your favorite sides for a meal that everyone will love!
Ingredients:
4 boneless, skinless chicken breasts (or thighs)
1 cup sharp cheddar cheese, shredded
1 cup breadcrumbs (panko for extra crunch)
1/4 cup grated Parmesan cheese
1 teaspoon garlic powder
1 teaspoon paprika
1/2 teaspoon salt
1/2 teaspoon black pepper
2 large eggs
2 tablespoons milk
Cooking spray or oil for greasing
How to Make:
Preheat the Oven:
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