“Steak Bites and Fettuccine in Garlic Butter Sauce – A Savory, Comforting Feast”

Introduction:
If you’re craving a dish that combines rich flavors and satisfying textures, look no further than Steak Bites and Fettuccine in Garlic Butter Sauce. Tender, juicy steak bites are seared to perfection and paired with velvety fettuccine, all tossed in a savory garlic butter sauce that elevates the dish to pure indulgence. It’s a comforting meal that’s easy to prepare but tastes like something you’d find at a fine restaurant. Whether for a cozy dinner or a special occasion, this dish will be a guaranteed hit!

Ingredients:

1 lb sirloin or ribeye steak, cut into bite-sized cubes
1 tbsp olive oil
Salt and pepper to taste
1 lb fettuccine pasta
1/4 cup butter (preferably unsalted)
5 cloves garlic, minced
1/4 tsp red pepper flakes (optional for heat)
1/4 cup grated Parmesan cheese
1 tbsp fresh parsley, chopped (optional for garnish)
1 tbsp fresh lemon juice (optional for a fresh kick)
How to Make:

Cook the Fettuccine: