“Lemon Herb Salmon and Avocado Quinoa Bowl – A Light, Refreshing, and Nutritious Meal”

Introduction:
Looking for a healthy, delicious meal that’s both light and satisfying? The Lemon Herb Salmon and Avocado Quinoa Bowl offers the perfect balance of flavors and nutrients. Fresh, flaky salmon is paired with creamy avocado, perfectly cooked quinoa, and zesty lemon and herb seasonings. This bowl is packed with protein, healthy fats, and fiber, making it ideal for a nutritious lunch or dinner. It’s simple to prepare and incredibly versatile, with the option to add your favorite veggies and toppings. Whether you’re meal prepping or craving a wholesome dish, this recipe will hit the spot!

Ingredients:

2 salmon fillets (about 6 oz each)
1 cup quinoa, rinsed
2 cups water or vegetable broth (for cooking quinoa)
1 ripe avocado, sliced
1 tbsp olive oil
1 lemon (zested and juiced)
1 tsp dried oregano
1/2 tsp garlic powder
1/2 tsp paprika
Salt and pepper to taste
1 tbsp fresh parsley, chopped (optional for garnish)
1 tbsp sesame seeds or chia seeds (optional for added texture)
1 cup cherry tomatoes, halved (optional)
1 cucumber, sliced (optional)
How to Make:

Prepare the Quinoa: