Gourmet Avocado Toast Flights

Introduction
Gourmet Avocado Toast Flights are the ultimate way to elevate your brunch game. This trendy dish takes the beloved avocado toast and turns it into a tasting experience. Instead of a single slice, you’ll enjoy a variety of creative toppings, each showcasing the creamy richness of avocado in different ways. Whether you’re serving them as an appetizer, part of a larger meal, or as a fun brunch offering, these avocado toast flights will wow your guests with their vibrant flavors and variety.

Ingredients
For the Base:

4 slices of artisanal bread (such as sourdough, whole grain, or a rustic baguette)
2 ripe avocados
1 tablespoon fresh lemon juice
Salt and pepper, to taste
Toppings for the Avocado Toast Flights (Choose 3-4 of these for a variety):

Classic Avocado Toast:

Cherry tomatoes (sliced)
Fresh basil leaves
Olive oil drizzle
Sea salt and cracked black pepper
Spicy Avocado Toast:

Crushed red pepper flakes
Jalapeño slices
Cilantro leaves
Lime wedge for squeezing
Mediterranean Avocado Toast:

Feta cheese crumbles
Kalamata olives (pitted and sliced)
Cucumber slices
Fresh oregano
Smoked Salmon Avocado Toast:

Smoked salmon (thinly sliced)
Capers
Red onion (thinly sliced)
A squeeze of lemon juice
Bacon and Egg Avocado Toast:

Crispy bacon crumbles
Soft-boiled egg (halved)
Chives (chopped)
Black pepper and salt
Sweet Avocado Toast:

Honey drizzle
Sliced strawberries
Walnuts (crushed)
Fresh mint leaves
How to Make
1. Prepare the Bread: