Toast the slices of artisanal bread in a toaster, oven, or on a grill pan until crispy and golden brown. The texture should be slightly crunchy to hold the creamy avocado spread.
2. Prepare the Avocado Mixture:
In a bowl, mash the ripe avocados with lemon juice, salt, and pepper until smooth but still chunky. You can adjust the seasoning to your taste.
3. Assemble the Avocado Toast Flights:
Spread a generous layer of mashed avocado on each slice of toasted bread.
Divide your toppings among the different toasts, creating a variety of flavors. Each toast should feature one unique topping combination. Try to be creative and balance textures and flavors (crunchy, creamy, spicy, fresh, etc.).
4. Serve the Flight:
Arrange the toasts on a platter or wooden board for a rustic presentation. You can cut each piece into smaller portions to make it easy for guests to sample multiple varieties.
Optionally, garnish with extra fresh herbs or a drizzle of olive oil for added flavor and aesthetics.
5. Enjoy:
Serve immediately, and let everyone enjoy a fun, customizable avocado toast flight experience!
Serving and Storage Tips
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