Cajun Chicken and Sausage Pasta Skillet: A Flavor-Packed One-Pan Meal

Introduction
Cajun Chicken and Sausage Pasta Skillet is the perfect combination of savory, spicy, and hearty, all in one skillet! This dish brings together tender chicken, smoky sausage, and a flavorful Cajun-inspired seasoning that packs a punch. The creamy sauce ties everything together, coating the pasta and protein in rich, zesty goodness. Whether you’re looking for a quick weeknight dinner or a dish to impress guests, this Cajun Chicken and Sausage Pasta Skillet is sure to satisfy. It’s easy to prepare and full of bold, satisfying flavors.

Ingredients
For the skillet:

2 tablespoons olive oil
2 boneless, skinless chicken breasts, cut into bite-sized pieces
2 smoked sausages, sliced (preferably Andouille sausage or kielbasa)
1 medium onion, chopped
1 red bell pepper, chopped
3 cloves garlic, minced
1 cup heavy cream
1 cup chicken broth
8 oz penne pasta (or your choice of pasta)
1/2 teaspoon smoked paprika
1 teaspoon Cajun seasoning (adjust to taste)
1/2 teaspoon ground thyme
1/2 teaspoon dried oregano
Salt and pepper to taste
Fresh parsley, chopped (for garnish)
Freshly grated Parmesan cheese (optional, for serving)
How to Make
Cook the Pasta: