No-Bake German Chocolate Cheesecake: A Decadent Dessert Without the Oven

Introduction
Indulge in the perfect blend of creamy cheesecake and rich, coconut-pecan German chocolate filling with this No-Bake German Chocolate Cheesecake. This dessert combines the best of two classic treats – a silky no-bake cheesecake base topped with a luscious German chocolate topping. It’s easy to prepare, making it ideal for holidays, parties, or any time you crave something indulgent but don’t want to turn on the oven. The creamy filling and the sweet coconut-pecan topping make this cheesecake a crowd-pleasing showstopper!

Ingredients
For the crust:

1 1/2 cups graham cracker crumbs
1/4 cup granulated sugar
1/2 cup unsalted butter, melted
For the cheesecake filling:

16 oz cream cheese, softened
1 cup heavy cream
1/2 cup powdered sugar
1 teaspoon vanilla extract
8 oz sour cream
1/4 cup granulated sugar
For the German chocolate topping:

1 cup sweetened shredded coconut
1/2 cup chopped pecans
1/2 cup evaporated milk
1/4 cup unsalted butter
3/4 cup brown sugar, packed
1 teaspoon vanilla extract
2 oz German chocolate, chopped (or substitute with semi-sweet chocolate if unavailable)
How to Make
Prepare the Crust: