Frozen Dragon Fruit Piña Colada: A Tropical Twist on a Classic Drink

Introduction
The Frozen Dragon Fruit Piña Colada is a vibrant and refreshing twist on the classic piña colada. With the tropical flavors of coconut, pineapple, and a hint of rum, combined with the striking color and unique flavor of dragon fruit, this drink is perfect for summer parties or whenever you need a fun, colorful beverage to cool off. The dragon fruit adds a creamy texture and a burst of antioxidants, making this tropical cocktail as healthy as it is delicious.

Ingredients
1 cup frozen dragon fruit (pitaya)
1 cup frozen pineapple chunks
1/2 cup coconut cream (or coconut milk for a lighter option)
1/2 cup pineapple juice
1/4 cup white rum (or your preferred rum)
1 tablespoon lime juice
1-2 tablespoons honey or agave syrup (optional, based on your sweetness preference)
Ice cubes (about 1 cup, or as needed for desired thickness)
Fresh pineapple or dragon fruit slices for garnish (optional)
A sprig of mint (optional for garnish)
How to Make
Blend the Ingredients: