In a blender, combine the frozen dragon fruit, frozen pineapple chunks, coconut cream, pineapple juice, rum, lime juice, and honey/agave syrup. Add the ice cubes and blend on high speed until smooth and creamy. If the consistency is too thick, you can add a little more pineapple juice or coconut milk to adjust.
Taste and Adjust:
Taste the mixture and adjust the sweetness with more honey or agave syrup, depending on your preference. You can also add more lime juice for a tangier flavor.
Serve:
Pour the frozen piña colada into glasses, and garnish with fresh pineapple or dragon fruit slices and a sprig of mint for an extra tropical touch.
Enjoy:
Sip and enjoy the refreshing flavors of this Frozen Dragon Fruit Piña Colada!
Serving and Storage Tips
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