Blackened Ribeye with Creamy Cajun Shrimp, Mashed Potatoes, and Grilled Corn: A Flavor-Packed Feast!

Introduction
This Blackened Ribeye with Creamy Cajun Shrimp, Mashed Potatoes, and Grilled Corn is a bold and indulgent dish that brings together rich, savory flavors and a satisfying combination of textures. The perfectly seasoned blackened ribeye steak pairs wonderfully with the creamy, spicy Cajun shrimp, while the mashed potatoes add a creamy, buttery contrast. Grilled corn provides a touch of sweetness and smokiness, completing this hearty meal. Whether you’re cooking for a special occasion or just craving a flavorful feast, this dish is sure to impress.

Ingredients
For the Blackened Ribeye:

2 ribeye steaks (about 1-inch thick)
2 tablespoons olive oil
2 teaspoons smoked paprika
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon dried thyme
1/2 teaspoon cayenne pepper (adjust to taste)
1/2 teaspoon salt
1/2 teaspoon black pepper
For the Creamy Cajun Shrimp:

1 lb large shrimp, peeled and deveined
1 tablespoon olive oil
1 tablespoon butter
1 teaspoon Cajun seasoning
1/2 teaspoon smoked paprika
1/4 teaspoon garlic powder
1/4 teaspoon onion powder
1/4 cup heavy cream
1/4 cup chicken broth
1 tablespoon fresh parsley, chopped (for garnish)
For the Mashed Potatoes:

4 large russet potatoes, peeled and cubed
1/2 cup milk
4 tablespoons unsalted butter
Salt and black pepper to taste
2 tablespoons sour cream (optional, for extra creaminess)
For the Grilled Corn:

4 ears of corn, husked
2 tablespoons butter
Salt and pepper to taste
1/2 teaspoon smoked paprika (optional, for added flavor)
How to Make
Prepare the Mashed Potatoes: