Creamy Pasta with Tomato and Mozzarella: A Delightful Comfort Dish

Introduction
Looking for a comforting, creamy pasta dish that’s bursting with fresh flavors? Creamy Pasta with Tomato and Mozzarella is the perfect recipe to satisfy your cravings. The rich creaminess of the sauce, paired with the juicy tomatoes and gooey mozzarella, creates a perfect balance of flavors and textures. This dish is simple to make, yet feels luxurious—ideal for a quick weeknight dinner or a special occasion. With just a handful of ingredients, you can have a delicious, satisfying meal on the table in no time!

Ingredients:
8 oz pasta (penne, spaghetti, or your preferred type)
2 tablespoons olive oil
1 small onion, finely chopped
3 cloves garlic, minced
1 1/2 cups cherry tomatoes, halved
1/2 cup heavy cream (or dairy-free alternative like coconut cream)
1/2 cup vegetable broth (or chicken broth)
1 teaspoon dried Italian seasoning
Salt and freshly ground black pepper, to taste
1 cup fresh mozzarella, cut into small cubes
Fresh basil leaves, chopped (for garnish)
Grated Parmesan cheese (optional, for serving)
How to Make:
Step 1: Cook the Pasta