Sweet Corn Spinach Kebab: A Healthy, Flavorful Vegetarian Delight

Introduction
Sweet Corn Spinach Kebab is a delicious and healthy vegetarian dish that’s perfect for grilling or baking. The combination of sweet corn and spinach creates a light yet flavorful base for these golden, crispy kebabs. With aromatic spices and a touch of freshness from the spinach, these kebabs make an ideal appetizer or side dish. They are packed with nutrients, making them a great option for a quick and nutritious meal. Serve them with a tangy yogurt dip or chutney for an extra burst of flavor!

Ingredients:
1 1/2 cups sweet corn kernels (fresh or frozen)
2 cups fresh spinach, chopped
1/2 cup boiled and mashed potatoes
1/4 cup finely chopped onions
2 tablespoons chickpea flour (besan) or all-purpose flour
1 tablespoon ginger-garlic paste
1 teaspoon cumin powder
1/2 teaspoon garam masala
1/2 teaspoon red chili powder (adjust to taste)
Salt, to taste
1 tablespoon fresh coriander (cilantro), chopped
1-2 tablespoons oil (for frying or brushing)
Lemon wedges (for serving)
How to Make:
Step 1: Prepare the Corn and Spinach