Introduction:
If you’re craving a rich, creamy dessert that’s both indulgent and easy to make, this 6-Ingredient Vegan Peanut Butter Mousse is the perfect treat! With just six simple ingredients, this mousse comes together quickly to create a smooth, velvety texture and a peanut butter flavor that’s out of this world. Plus, for an extra decadent touch, you can add a drizzle of optional chocolate ganache for a delightful combination of sweet and salty. Whether you’re following a vegan lifestyle or just looking for a lighter, dairy-free dessert, this mousse will satisfy your sweet tooth without any hassle.
Ingredients:
1 cup smooth peanut butter (make sure it’s natural and unsweetened)
1/2 cup coconut cream (from a can of full-fat coconut milk)
1/4 cup maple syrup or agave syrup (for sweetness)
1 tsp vanilla extract
Pinch of sea salt
1/4 cup powdered sugar (optional, for added sweetness)
Optional Chocolate Ganache:
1/2 cup dairy-free chocolate chips
2 tbsp coconut cream
How to Make:
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