“6-Ingredient Vegan Peanut Butter Mousse with Optional Chocolate Ganache: A Simple, Creamy Delight”

Prepare the Mousse Base: In a medium-sized mixing bowl, combine the peanut butter, coconut cream, maple syrup (or agave), vanilla extract, and a pinch of sea salt. Whisk everything together until smooth and creamy.
Sweeten (Optional): If you prefer a sweeter mousse, add powdered sugar to the mixture, a little at a time, and whisk until fully incorporated and the mousse reaches your desired sweetness level.
Chill the Mousse: Spoon the mousse into serving cups or bowls. Refrigerate for at least 1 hour to allow it to firm up and develop its rich, creamy texture.
Make the Chocolate Ganache (Optional): While the mousse is chilling, make the chocolate ganache by heating the coconut cream in a small saucepan over low heat until warm. Add the dairy-free chocolate chips and stir until melted and smooth.
Serve: Once the mousse has chilled and set, top with a drizzle of the chocolate ganache (if using). Garnish with crushed peanuts or coconut flakes for added texture and flavor. Serve immediately or store in the refrigerator for later.
Serving and Storage Tips: