6-Ingredient Crescent Roll Reuben Bake: A Simple and Delicious Classic

Prepare the Pan: Preheat your oven to 375°F (190°C). Lightly grease a 9×13-inch baking dish or line it with parchment paper.
Layer the Base: Unroll one can of crescent roll dough and press it into the bottom of the baking dish, pinching the seams together to form a solid layer.
Assemble the Layers:
Spread the Thousand Island dressing evenly over the dough.
Layer the corned beef slices, followed by the Swiss cheese slices.
Top with the well-drained sauerkraut, spreading it evenly across the cheese.
Top with Dough: Unroll the second can of crescent roll dough and place it over the filling, pinching the edges to seal and pinching any seams together.
Add an Egg Wash: Brush the top layer of dough with the beaten egg to give it a golden, glossy finish.
Bake: Bake for 20-25 minutes or until the top is golden brown and puffed.
Cool and Serve: Let the bake cool for 5 minutes before slicing into squares. Serve with extra Thousand Island dressing on the side for dipping.
Serving and Storage Tips