6-Ingredient Crescent Roll Reuben Bake: A Simple and Delicious Classic

Serving: Serve warm as a main dish with a side salad or as an appetizer cut into smaller squares.
Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F (175°C) for 10 minutes to maintain crispness.
Variations
Turkey Reuben: Substitute corned beef with turkey or pastrami for a lighter twist.
Low-Carb Option: Use a low-carb tortilla or almond flour dough in place of crescent rolls.
Extra Cheese: Add shredded Swiss or cheddar cheese between the layers for extra gooeyness.
FAQ
Q: Can I make this ahead of time?
A: Yes! Assemble the bake and store it in the refrigerator for up to 12 hours before baking. Add the egg wash just before placing it in the oven.

Q: Can I use homemade crescent dough?
A: Absolutely! Homemade dough works well and can elevate the dish.

Q: What can I serve with this bake?
A: A simple green salad or coleslaw pairs perfectly, and potato chips or pickles make great sides for a casual meal.

This Crescent Roll Reuben Bake combines simplicity with the irresistible flavors of a classic Reuben sandwich. Try it for your next gathering or as a quick, crowd-pleasing dinner!