Introduction
Love the classic Reuben sandwich? This 6-ingredient Crescent Roll Reuben Bake is a quick and easy twist on the beloved deli favorite. With layers of tender corned beef, tangy sauerkraut, gooey Swiss cheese, and a hint of Thousand Island dressing, all wrapped in buttery crescent roll dough, it’s the perfect dish for a weeknight dinner, game-day snack, or potluck favorite.
Ingredients
2 cans (8 oz each) refrigerated crescent roll dough
1/2 pound thinly sliced corned beef
1 cup sauerkraut, well-drained
8 slices Swiss cheese
1/4 cup Thousand Island dressing (plus extra for serving)
1 egg, lightly beaten
How to Make
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Reklama
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