5-Minute Melt-in-Your-Mouth Cake

In a medium bowl, whisk together the flour, sugar, baking powder, and salt.

Add in the melted butter, eggs, vanilla extract, and milk. Stir until smooth and well combined.

Step 2: Microwave the Cake

Pour the batter into a microwave-safe mug or bowl.

Microwave on high for 2-3 minutes, or until the cake has risen and is fully cooked. (Microwave times may vary, so check after 2 minutes and adjust accordingly.)

Step 3: Serve & Enjoy

Let the cake cool for a minute or two. Dust with powdered sugar if desired.

Enjoy your melt-in-your-mouth cake immediately!

Serving and Storage Tips