5-Minute Melt-in-Your-Mouth Cake

Serving: Best served warm with a dusting of powdered sugar or a scoop of ice cream on the side.

Storage: Store leftovers in an airtight container at room temperature for up to 2 days. Reheat in the microwave for 10-15 seconds for a fresh warm treat.

Variations
Add-ins: Add chocolate chips, nuts, or berries to the batter before microwaving for extra flavor.

Flavored Frosting: Top the cake with whipped cream or frosting of your choice to elevate the flavor.

FAQ
Q: Can I make this cake without a microwave?
A: Yes, you can bake the cake in a preheated oven at 350°F (175°C) for about 15-20 minutes or until a toothpick inserted into the center comes out clean.

Q: Is this cake gluten-free?
A: To make this cake gluten-free, substitute the all-purpose flour with a gluten-free flour blend.

Prep Time: 2 minutes
Cook Time: 3 minutes
Total Time: 5 minutes
Calories: ~350 per serving
Protein: ~5g per serving

Enjoy this super quick, melt-in-your-mouth cake any time you crave a simple, delicious dessert!