5-Minute Bread

In a large bowl, combine the flour, salt, sugar, and dry yeast.

Pour in the warm water and olive oil, stirring until everything is well combined into a dough.

Knead the Dough:

Turn the dough out onto a floured surface and knead for 1-2 minutes until smooth and elastic.

Shape the Dough:

Grease a loaf pan with sunflower oil. Shape the dough into a loaf and place it into the prepared pan.

Cover the pan with a clean cloth and let it rest for about 10 minutes to rise slightly.

Preheat the Oven:

Preheat your oven to 400°F (200°C).

Bake the Bread:

Brush the top of the dough with a little milk for a golden finish.

Bake in the preheated oven for 25-30 minutes, or until the bread is golden and sounds hollow when tapped on the bottom.

Serving and Storage Tips