Serving:
Allow the bread to cool for a few minutes before slicing. Serve warm with butter or your favorite spread.
Storage:
Store any leftover bread in an airtight container at room temperature for up to 2-3 days. You can also freeze slices for later use.
Variations
Add Herbs or Cheese:
Add dried herbs like rosemary or thyme into the dough for an extra flavor boost, or stir in shredded cheese before baking.
Whole Wheat Bread:
For a heartier version, substitute half or all of the white flour with whole wheat flour.
FAQ
Can I use instant yeast instead of dry yeast?
Yes, you can substitute instant yeast for dry yeast in the same amount.
How can I make this bread fluffier?
To get an even fluffier texture, you can increase the water slightly or let the dough rest longer before baking.
Enjoy this 5-Minute Bread—quick, easy, and absolutely delicious! It’s perfect for when you want fresh bread without the long waiting time.
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