Mix Dry Ingredients: In a large bowl, combine the wheat flour, sugar, dry yeast, and salt. Stir to mix evenly.
Add Wet Ingredients: Pour the warm water and olive oil into the dry mixture. Stir until a dough begins to form. The dough should be slightly sticky but manageable.
Knead the Dough: On a lightly floured surface, knead the dough for about 2-3 minutes until it becomes smooth and elastic.
Let the Dough Rest: Cover the dough with a kitchen towel and let it rest for about 5 minutes.
Shape and Bake: Preheat your oven to 200°C (400°F). Shape the dough into a loaf or round shape and place it on a baking tray lined with parchment paper. Bake for 20-25 minutes or until the bread is golden brown and sounds hollow when tapped on the bottom.
Cool and Serve: Allow the bread to cool for a few minutes before slicing. Serve warm and enjoy!
Serving and Storage Tips:
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