5-Minute Bread! Quick Morning Bake That Will Have Your Neighbors Running!

Serving: This quick bread is perfect for breakfast with a spread of butter or jam, or as an accompaniment to soups and salads.

Storage: Store any leftover bread in an airtight container or wrapped in a clean kitchen towel at room temperature for up to 3 days. You can also freeze it for longer storage.

Variations:

Add Herbs: For extra flavor, incorporate dried herbs like rosemary, thyme, or oregano into the dough.

Cheese Bread: Add a handful of shredded cheese to the dough for a cheesy twist.

Sweet Bread: Replace the salt with a little cinnamon and sugar to make a sweet, slightly spiced bread.

FAQ:

Can I use all-purpose flour instead of wheat flour? Yes, you can use all-purpose flour if you don’t have wheat flour. The texture might be a bit different, but it will still work well.

What if I don’t have dry yeast? If you don’t have dry yeast, you can use instant yeast or fresh yeast as substitutes. Just adjust the quantity accordingly.

How can I make this bread fluffier? If you prefer a fluffier texture, you can add a little more olive oil or let the dough rest for a longer period before baking to allow more rise.

Enjoy this super quick and easy 5-Minute Bread—your neighbors will be jealous of the delicious aroma drifting from your kitchen!