5-Ingredient No-Bake Crunchie Slice

Crush the Digestive biscuits into fine crumbs using a food processor or by placing them in a sealed bag and crushing them with a rolling pin. Transfer the crumbs to a large mixing bowl.

Step 2: Mix the Ingredients
In the same bowl, add the condensed milk, melted butter, and chopped Crunchie bars. Stir everything together until well combined, ensuring that the biscuit crumbs are evenly coated with the mixture.

Step 3: Press into the Baking Dish
Line a baking dish (around 8×8 inches) with parchment paper for easy removal. Press the mixture firmly into the pan, creating an even layer.

Step 4: Add the Chocolate Topping
Melt the milk chocolate and pour it over the top of the biscuit mixture. Use a spatula to spread it evenly across the surface.

Step 5: Refrigerate and Set
Refrigerate the slice for 2-3 hours, or until it is fully set and firm.

Step 6: Serve and Enjoy
Once set, remove from the fridge and cut into squares. Enjoy this decadent, no-bake treat!

Serving and Storage Tips: