Serving: These slices are perfect for parties, lunchboxes, or just a quick sweet snack!
Storage: Store in an airtight container in the refrigerator for up to 5 days. You can also freeze them for longer storage.
Variations:
Nutty Crunchie: Add chopped nuts like hazelnuts or almonds to the mixture for extra texture.
Dark Chocolate: Swap the milk chocolate for dark chocolate for a richer flavor.
FAQ:
Can I use another type of biscuit instead of Digestive biscuits?
Yes, you can use graham crackers, Hobnobs, or any biscuit that’s similar in texture.
Can I use white chocolate instead of milk chocolate?
Absolutely! White chocolate will give it a sweeter, creamier taste.
This 5-Ingredient No-Bake Crunchie Slice is the ultimate easy dessert that’s quick to make and impossible to resist!
Yo Make również polubił
Hobo Dinners Recipe
Staromodny tort ryżowy z karmelem i wanilią
Cajun Salmon and Shrimp: A Spicy, Flavor-Packed Seafood Delight
Szarlotka z waniliowym budyniem – smak dzieciństwa na nowo