Serving: These slices are perfect for parties, lunchboxes, or just a quick sweet snack!
Storage: Store in an airtight container in the refrigerator for up to 5 days. You can also freeze them for longer storage.
Variations:
Nutty Crunchie: Add chopped nuts like hazelnuts or almonds to the mixture for extra texture.
Dark Chocolate: Swap the milk chocolate for dark chocolate for a richer flavor.
FAQ:
Can I use another type of biscuit instead of Digestive biscuits?
Yes, you can use graham crackers, Hobnobs, or any biscuit that’s similar in texture.
Can I use white chocolate instead of milk chocolate?
Absolutely! White chocolate will give it a sweeter, creamier taste.
This 5-Ingredient No-Bake Crunchie Slice is the ultimate easy dessert that’s quick to make and impossible to resist!
Yo Make również polubił
Baked Lemon Butter Chicken
Banana Oreo Foster Cheesecake
Amaretti and Apple Tart: A Delightful Fusion of Almond and Apple Flavors
Pistachio Lemon Breakfast Bread