A creamy and smooth dressing that features the richness of avocado with a burst of citrusy lemon, perfect for green salads or as a dip.
Ingredients:
1 ripe avocado
1/4 cup fresh chopped cilantro
2 tablespoons lemon juice
1 clove garlic, minced
1/4 cup olive oil
Salt and pepper to taste
How to Make It:
In a blender or small food processor, combine all ingredients.
Blend until smooth and creamy.
Taste and adjust seasoning.
Refrigerate for at least 30 minutes before serving.
Mint and Yogurt Dressing
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