5 Homemade Dressings

A cool, creamy dressing with fresh mint and yogurt, adding a refreshing flavor to your salads or as a topping for grilled meats.

Ingredients:

1 cup natural yogurt
2 tablespoons fresh mint, chopped
2 tablespoons lemon juice
1 clove garlic, minced
Salt and pepper to taste
How to Make It:

Combine all ingredients in a small bowl.
Stir until smooth and well-mixed.
Taste and adjust flavor as needed.
Let it chill in the fridge for at least 30 minutes before serving.
Serving and Storage Tips
Serving: Drizzle over fresh salads, roasted vegetables, or grilled meats.
Storage: Store in an airtight container in the refrigerator for up to 1 week. Be sure to shake or stir before each use.
Variations
For extra creaminess: Add a spoonful of Greek yogurt to any dressing for a thicker texture.
For heat: Add a pinch of chili flakes or a dash of hot sauce to any dressing to bring in some spice.
FAQ
Can I make these dressings ahead of time? Yes, you can prepare these dressings up to a week in advance. Just be sure to store them in the fridge in an airtight container.

Can I substitute ingredients? Absolutely! For example, you can swap honey for maple syrup, or replace olive oil with avocado oil depending on your preference.

These homemade dressings are a simple way to add flair to your meals with natural, fresh ingredients!