A savory and slightly sweet dressing with a subtle hint of ginger, ideal for Asian-inspired salads or as a marinade.
Ingredients:
2 tablespoons soy sauce
1 tablespoon rice vinegar
1 teaspoon freshly grated ginger
1 teaspoon honey
1/4 cup sesame oil
Salt and pepper to taste
How to Make It:
In a small bowl, combine all ingredients.
Stir well to blend.
Taste and adjust seasoning as needed.
Chill in the fridge for at least 30 minutes before serving.
Avocado and Lemon Dressing
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