A sweet and tangy dressing that combines the richness of Dijon mustard and honey, making it perfect for chicken salads or roasted vegetables.
Ingredients:
2 tablespoons Dijon mustard
2 tablespoons honey
1/4 cup white wine vinegar
1/2 cup olive oil
Salt and pepper to taste
How to Make It:
Combine all ingredients in a small container.
Stir until smooth and well-blended.
Taste and adjust seasoning.
Refrigerate for at least 30 minutes before serving.
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