4 Ingredients Lemon Cream Cheese Dump Cake

Step 2: Prepare the Cake Mixture
In a greased 9×13-inch baking dish, spread the lemon pie filling evenly across the bottom.
Cut the cream cheese into cubes and scatter them evenly over the lemon pie filling.
Sprinkle the yellow cake mix over the cream cheese and lemon filling, spreading it evenly to cover the top.
Place the thin slices of unsalted butter on top of the cake mix.
Step 3: Bake the Dump Cake
Bake in the preheated oven for 35-40 minutes, or until the cake is golden brown and bubbly. The top should be slightly crispy, while the filling remains gooey underneath.
Step 4: Serve and Enjoy
Allow the dump cake to cool slightly before serving. It’s perfect on its own or with a scoop of vanilla ice cream or whipped cream!
Serving and Storage Tips