4 Ingredients Lemon Cream Cheese Dump Cake

Serving: Serve warm for a comforting dessert experience. It pairs beautifully with a scoop of vanilla ice cream or fresh whipped cream.
Storage: Store leftover dump cake in the refrigerator for up to 3 days. Reheat in the microwave for a few seconds before serving for that just-baked taste.
Variations
Fruit Variation: You can use different fruit pie fillings, such as cherry or blueberry, for a new twist on this easy dessert.
Nut Topping: Add a handful of chopped nuts like pecans or almonds on top of the cake mix before baking for a crunchy texture.
Coconut Flake Option: Sprinkle shredded coconut on top of the cake mix for an added layer of flavor and texture.
FAQ
Can I use a different flavor of pie filling?
Absolutely! You can substitute the lemon pie filling with other fruit pie fillings like cherry, blueberry, or even apple for a variation of this dessert.

Do I need to mix the cake ingredients?
No mixing required! Just layer the ingredients in the baking dish as instructed, and let the oven do all the work.

Can I make this ahead of time?
Yes, you can prepare the dump cake ahead of time, store it in the fridge, and bake it when you’re ready to serve.

This 4 Ingredients Lemon Cream Cheese Dump Cake is a true crowd-pleaser, perfect for last-minute desserts or a quick weeknight treat! Enjoy!