4 Ingredients Lemon Cream Cheese Dump Cake

Introduction
This Lemon Cream Cheese Dump Cake is the easiest, most delicious dessert you can make with just four simple ingredients! The bright citrus flavor of lemon pie filling combined with the richness of cream cheese and buttery cake topping creates a perfect balance of tangy, creamy, and sweet. It’s a quick and irresistible dessert that will have everyone asking for seconds!

Ingredients
1 (16 oz.) can lemon pie filling
1 (15 oz.) package yellow cake mix
4 oz. cream cheese, cubed
1/2 cup (1 stick) unsalted butter, thinly sliced
How to Make
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C).