4-Ingredient Lemon Cream Cheese Dump Cake

Step 2: Prepare the Cream Cheese Mixture
In a mixing bowl, combine the cream cheese and melted butter. Use a hand mixer or whisk to blend until smooth and creamy.
Step 3: Layer the Ingredients
Spread the lemon pie filling evenly on the bottom of a greased 9×13-inch baking dish.
Spoon the cream cheese mixture over the lemon pie filling and spread gently to cover.
Sprinkle the lemon cake mix evenly over the top. Do not mix, just spread it out evenly across the surface.
Step 4: Bake
Place the dish in the preheated oven and bake for 35-40 minutes or until the top is golden brown and bubbly.
Step 5: Serve
Let the dump cake cool for a few minutes before serving. It can be enjoyed warm or at room temperature, topped with a dollop of whipped cream or a scoop of vanilla ice cream if desired.
Serving and Storage Tips