4-Ingredient Lemon Cream Cheese Dump Cake

Serving: Serve as-is or with whipped cream or ice cream for a decadent touch.
Storage: Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the microwave for a few seconds to enjoy it warm again.
Variations
Add fruit: Add some fresh or frozen blueberries, strawberries, or raspberries to the lemon pie filling for an extra burst of flavor.
Coconut twist: Sprinkle some shredded coconut on top of the cake mix before baking for added texture and flavor.
Use a different pie filling: If you’re not a fan of lemon, try cherry, apple, or peach pie filling for a different flavor profile.
FAQ
1. Can I make this dump cake ahead of time?
Yes! You can prepare and bake it ahead of time. Store it in the fridge and reheat before serving.

2. Can I use low-fat cream cheese or butter?
Yes, you can use reduced-fat versions of both cream cheese and butter, though the texture and flavor may slightly change.

3. Can I use a different type of cake mix?
Absolutely! You can substitute the lemon cake mix for other flavors like yellow cake, vanilla, or even pound cake for a different flavor profile.