4-Ingredient Lemon Cream Cheese Dump Cake: A Simple and Sweet Treat

Preheat the Oven: Preheat your oven to 350°F (175°C) and lightly grease a 9×13-inch baking dish.

Layer the Ingredients: Spread the lemon pie filling evenly across the bottom of the prepared baking dish.

Cream Cheese Layer: In a separate bowl, mix the cream cheese and melted butter together until smooth and creamy. Spread this mixture over the lemon pie filling in an even layer.

Add the Cake Mix: Sprinkle the lemon cake mix evenly over the cream cheese layer. Do not stir—just let the dry cake mix sit on top.

Bake: Pour the melted butter evenly over the top of the cake mix layer. Bake in the preheated oven for 40-45 minutes, or until the top is golden brown and bubbly. You may notice the filling bubbling around the edges, which is a sign that it’s ready!

Serve: Let the cake cool for a few minutes before serving. Scoop out generous portions and enjoy this easy, tangy, and creamy dessert.

Enjoy: Enjoy your Lemon Cream Cheese Dump Cake with a scoop of vanilla ice cream or a dollop of whipped cream if desired!

Serving and Storage Tips: