4-Ingredient Lemon Cream Cheese Dump Cake: A Simple and Sweet Treat

Serve warm with a scoop of ice cream or whipped cream for a rich, comforting treat.
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave for 20-30 seconds before serving if desired.
Variants:

Different Fruit Filling: Swap the lemon pie filling for other fruit fillings such as blueberry, cherry, or peach for a twist on the original.
Zesty Lemon: Add some lemon zest to the cream cheese mixture for an extra burst of lemon flavor.
FAQ:

Can I use a different cake mix? Yes, feel free to use other cake mixes like yellow cake or white cake if lemon isn’t your favorite flavor.

Can I make this ahead of time? Yes, you can assemble the cake ahead of time, cover it, and store it in the refrigerator until you’re ready to bake.

Can I freeze this dump cake? While it’s best enjoyed fresh, you can freeze this cake after baking and allow it to cool completely. Wrap it tightly in plastic wrap or foil and freeze for up to 3 months. Reheat in the oven before serving.

This 4-Ingredient Lemon Cream Cheese Dump Cake is a dream for anyone who loves easy and delicious desserts. Tangy, creamy, and full of flavor, it’s a dessert everyone will enjoy with almost no effort required!