4-Ingredient Lemon Cream Cheese Dump Cake

Introduction
This 4-Ingredient Lemon Cream Cheese Dump Cake is an effortless dessert that brings together the delightful tang of lemon with the rich, creamy texture of cream cheese. With just a handful of ingredients and minimal prep, you’ll have a crowd-pleasing dessert that’s as easy as it is delicious. Perfect for any occasion when you need something quick, sweet, and tangy!

Ingredients
1 box lemon cake mix (preferably a buttery or yellow cake mix)
8 oz cream cheese, softened
1/2 cup unsalted butter, melted
1 can (21 oz) lemon pie filling
How to Make
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C).