Preheat your oven to 350°F (175°C). Grease a round cake pan or line it with parchment paper for easy removal.
Prepare the Cake Batter:
In a large mixing bowl, combine the yogurt and sugar. Stir them together until well incorporated. Add the oil and mix until smooth.
Add the Flour:
Gradually add the flour to the mixture and stir until just combined. The batter will be thick, but smooth.
Bake the Cake:
Pour the batter into the prepared cake pan and spread it evenly. Bake in the preheated oven for about 30-35 minutes or until a toothpick inserted into the center comes out clean.
Cool and Serve:
Allow the cake to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely. Once cool, slice and serve!
Serving and Storage Tips:
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