4-Ingredient French Yogurt Cake (No Eggs)

Preheat your oven to 350°F (175°C). Grease a round cake pan or line it with parchment paper for easy removal.

Prepare the Cake Batter:
In a large mixing bowl, combine the yogurt and sugar. Stir them together until well incorporated. Add the oil and mix until smooth.

Add the Flour:
Gradually add the flour to the mixture and stir until just combined. The batter will be thick, but smooth.

Bake the Cake:
Pour the batter into the prepared cake pan and spread it evenly. Bake in the preheated oven for about 30-35 minutes or until a toothpick inserted into the center comes out clean.

Cool and Serve:
Allow the cake to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely. Once cool, slice and serve!

Serving and Storage Tips: