4-Ingredient French Yogurt Cake (No Eggs)

Serving: This cake can be served plain or dusted with powdered sugar, or paired with fresh fruit for added flavor.
Storage: Store any leftover cake in an airtight container at room temperature for up to 3 days. It also freezes well for up to 2 months. Just thaw it at room temperature when ready to enjoy.
Variations:
Citrus Twist: Add lemon or orange zest to the batter for a fresh, zesty flavor.
Flavor Add-ins: For extra flavor, you can mix in a handful of chocolate chips or dried fruits like cranberries or raisins.
Vegan Version: Use a plant-based yogurt and a neutral oil (like coconut oil) for a vegan option.
FAQ:
Can I use flavored yogurt instead of plain yogurt?
Yes, using flavored yogurt (like vanilla or lemon) will add more flavor to the cake, but you may need to reduce the amount of sugar to avoid it being too sweet.
Can I substitute the vegetable oil with butter?
Yes, you can substitute the oil with melted butter for a richer flavor.
This 4-Ingredient French Yogurt Cake is simple to make and truly satisfying, with just the right amount of sweetness and a soft texture. Enjoy it on its own or with your favorite topping!