4-Ingredient French Yogurt Cake (No Eggs): Simple, Light, and Irresistible

Introduction
This 4-Ingredient French Yogurt Cake is a delightful, easy-to-make dessert that requires no eggs, yet still offers a tender, moist, and flavorful cake. Inspired by traditional French yogurt cakes, it uses yogurt as the key ingredient, lending both texture and a subtle tang that balances the sweetness. Perfect for when you need a quick and simple dessert or a last-minute treat, this egg-free version proves that deliciousness can come with minimal effort!

Ingredients
1 cup plain yogurt (preferably full-fat for richness)
1 cup sugar (use your preferred sweetener)
1 cup all-purpose flour (use gluten-free flour if preferred)
1/4 cup vegetable oil or melted butter
How to Make
Step 1: Preheat and Prepare