4-Ingredient French Yogurt Cake (No Eggs)

This 4-Ingredient French Yogurt Cake is a wonderfully simple and moist dessert that’s egg-free but still full of flavor. Inspired by the classic French yogurt cake, it’s a light and fluffy treat with a subtle sweetness that’s perfect for an afternoon tea or a light dessert.

Prep Time: 10 minutes
Cook Time: 35 minutes
Total Time: 45 minutes
Servings: 8 servings
Calories per Serving: 210 kcal (approx.)

Course and Cuisine:

Course: Dessert
Cuisine: French
Ingredients:
1 cup plain yogurt (preferably full-fat or Greek yogurt for richness)
1 cup sugar
1 cup all-purpose flour (or gluten-free flour if preferred)
1/4 cup vegetable oil (or melted coconut oil)
How to Make:
Preheat the Oven: