3-Ingredient Fluffy Yogurt Cake – A Simple and Delicious Delight!

Preheat your oven to 350°F (175°C). Grease a round or square cake pan, or line it with parchment paper to prevent the cake from sticking.
Mix the Ingredients:

In a large mixing bowl, combine the plain yogurt, self-raising flour, and sugar. Use a whisk or spoon to mix everything together until you have a smooth batter. The yogurt will help create a fluffy, moist texture, while the self-raising flour makes the cake rise beautifully.
Bake the Cake:

Pour the batter into the prepared cake pan and smooth the top with a spatula. Place the pan in the oven and bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean. The cake should be golden brown on top and slightly springy to the touch.
Cool and Serve:

Once baked, allow the cake to cool in the pan for 5-10 minutes before transferring it to a wire rack to cool completely. You can serve it plain, or dust it with powdered sugar for an extra touch of sweetness.
Serving and Storage Tips: