3-Ingredient Fluffy Yogurt Cake – A Simple and Delicious Delight!

Serving: This cake is perfect on its own, but you can also pair it with a dollop of whipped cream, fresh berries, or a drizzle of honey for added flavor.
Storage: Store any leftover cake in an airtight container at room temperature for up to 3 days. For longer storage, you can freeze individual slices for up to 1 month. Simply thaw at room temperature before serving.
Variants:

Lemon Yogurt Cake: Add the zest of one lemon and a teaspoon of lemon juice to the batter for a refreshing citrus flavor.
Chocolate Yogurt Cake: Mix in a couple of tablespoons of cocoa powder or melted chocolate to create a chocolaty twist on the classic yogurt cake.
Vanilla Yogurt Cake: Use vanilla-flavored yogurt instead of plain yogurt for a subtle vanilla flavor throughout the cake.
FAQ:

1. Can I use non-dairy yogurt for this recipe?
Yes! You can substitute the plain yogurt with any non-dairy yogurt, such as almond, coconut, or soy yogurt. Make sure it’s unsweetened to maintain the balance of flavors.

2. Can I make this cake without self-raising flour?
If you don’t have self-raising flour, you can make your own by adding 1 1/2 teaspoons of baking powder and 1/4 teaspoon of salt to regular all-purpose flour.

3. Can I double the recipe?
Yes, you can double the ingredients to make a larger cake. Just be sure to adjust the baking time as needed, checking for doneness with a toothpick.

3-Ingredient Fluffy Yogurt Cake is the ultimate quick dessert that’s incredibly easy to make and delightfully delicious. With its light, airy texture and simple ingredients, it’s the perfect treat for anyone looking for a fast, satisfying cake!