2-Ingredient Yogurt Cake (No Flour, Eggs, Butter, or Oil)

Preheat your oven to 350°F (175°C). Grease and flour a cake pan (8-inch round or similar size) to prepare for the batter.
2. Mix the ingredients:

In a large mixing bowl, combine the plain yogurt with the self-raising flour. Stir well until the mixture is smooth and fully combined.
The batter should be thick but pourable.
3. Bake the cake:

Pour the batter into the prepared cake pan, spreading it evenly.
Bake in the preheated oven for 30-35 minutes, or until the cake is golden brown on top and a toothpick inserted into the center comes out clean.
4. Cool and serve:

Let the cake cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely before serving.
Serving and Storage Tips: