2-Ingredient Yogurt Cake (No Flour, Eggs, Butter, or Oil)

Serving: Enjoy the cake as is or top with fresh fruit, a dusting of powdered sugar, or a drizzle of honey for added flavor.
Storage: Store leftovers in an airtight container at room temperature for up to 2-3 days. You can also refrigerate it for up to 1 week.
Variations:
Flavor Boost: Add a splash of vanilla extract, lemon zest, or a handful of berries to the batter for extra flavor.
Toppings: Serve with whipped cream, fresh fruit, or even a light glaze if desired.
This 2-ingredient yogurt cake is the easiest way to enjoy a simple and satisfying dessert with minimal ingredients!