2-Ingredient Yogurt Cake (No Flour, Eggs, Butter, or Oil)

This super easy and surprisingly delicious yogurt cake requires only two ingredients. It’s light, moist, and perfect for those who are looking for a healthier, flourless option. With the creamy texture of yogurt and the fluffiness from self-raising flour, it’s a great treat for anyone with dietary preferences or restrictions.

Ingredients:

2 cups plain yogurt (preferably thick yogurt, such as Greek yogurt)
2 cups self-raising flour (or use regular flour + 2 teaspoons baking powder)
How to Make:
1. Preheat the oven: