2-Ingredient Breakfast Cake: Quick, Healthy, and Flour-Free

Mash the ripe bananas in a large bowl until smooth and creamy.

Mix with Sesame Seeds:
Add the sesame seeds to the mashed bananas and stir until the mixture is well combined. If you’d like, you can add a splash of your favorite optional enhancer at this stage to elevate the flavor.

Bake:
Preheat your oven to 350°F (175°C). Pour the mixture into a greased or lined baking dish, smoothing it out evenly. Bake for 20-25 minutes or until the top is golden brown and a toothpick inserted into the center comes out clean.

Serve:
Let the cake cool slightly before slicing and serving. It’s perfect for breakfast or a healthy snack!

Serving and Storage Tips: