Serve: Enjoy the cake fresh out of the oven or at room temperature. It pairs wonderfully with a cup of tea or coffee.
Storage: Store any leftovers in an airtight container at room temperature for up to 2 days or refrigerate for longer freshness.
Variations:
Extra Flavor: Add a teaspoon of cinnamon or a handful of chocolate chips to the mixture for extra flavor and sweetness.
Nut-Free: If sesame seeds aren’t to your taste, you can experiment with sunflower seeds for a similar texture.
FAQ:
Can I use other seeds instead of sesame seeds?
Yes! Feel free to experiment with sunflower seeds, chia seeds, or flaxseeds as a substitute.
Can I make this cake in advance?
Absolutely! This cake keeps well and makes for a great make-ahead breakfast or snack.
Enjoy this quick, easy, and healthy breakfast cake to start your day off right!
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