2-Ingredient Breakfast Cake: Quick, Healthy, and Flour-Free

Serve: Enjoy the cake fresh out of the oven or at room temperature. It pairs wonderfully with a cup of tea or coffee.
Storage: Store any leftovers in an airtight container at room temperature for up to 2 days or refrigerate for longer freshness.
Variations:

Extra Flavor: Add a teaspoon of cinnamon or a handful of chocolate chips to the mixture for extra flavor and sweetness.
Nut-Free: If sesame seeds aren’t to your taste, you can experiment with sunflower seeds for a similar texture.
FAQ:

Can I use other seeds instead of sesame seeds?
Yes! Feel free to experiment with sunflower seeds, chia seeds, or flaxseeds as a substitute.

Can I make this cake in advance?
Absolutely! This cake keeps well and makes for a great make-ahead breakfast or snack.

Enjoy this quick, easy, and healthy breakfast cake to start your day off right!