Prepare the Marinade: In a bowl, mix honey, soy sauce, chili sauce, mustard, and minced garlic.
Marinate the Chicken: Coat the chicken legs with the marinade and let them sit for at least 30 minutes (or overnight for deeper flavor).
Prepare the Vegetables: Toss the potatoes, onion, and carrot with vegetable oil, salt, and pepper.
Bake the Dish: Preheat the oven to 200°C (400°F). Arrange the potatoes and vegetables on a baking tray. Place the marinated chicken legs on top.
Roast to Perfection: Bake for 40-45 minutes, basting the chicken with the remaining marinade halfway through, until the chicken is golden and cooked through (internal temp: 75°C/165°F).
Serve & Enjoy: Let the dish rest for a few minutes before serving. Enjoy with a side salad or fresh herbs for extra flavor!
Serving and Storage Tips
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